Happy Thanksgiving from all of us at Forté Benefits! ‘Tis the season for giving, so here’s a recipe from our team here at Forté to yours. You can also find our holiday hours below.


This recipe was provided by AllRecipes. If you’d like to visit the original source, please click here.

Apple Pie

Ingredients

  • 1 recipe pastry for a 9-inch double crust pie
  • 1/2 cup unsalted butter
  • 3 tablespoons all-purpose flour
  • 1/4 cup water
  • 1/2 cup white sugar
  • 1/2 cup packed brown sugar
  •  8 Granny Smith apples – peeled, cored and sliced

Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.
  2. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
  3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

Tip: Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.


**Holiday Hours

Our offices will be closing at 3 p.m. on Wednesday, November 21, and will be closed Thursday, November 22 and Friday, November 23. We will resume normal business hours on Monday, November 26. We wish you a happy holiday filled with family and friends!