For this month’s Dish, Sandy has given us her Dine In and Dine Out choices. Check them out below!

Dine In

Sandy’s favorite dish to make at home is her Easy Glazed Pork Chops.


Easy Glazed Pork Chops


  • 4 thick cut boneless pork chops
  • ½ tsp paprika
  • ½ tsp cayenne pepper
  • ½ garlic powder
  • ½ tsp black pepper
  • ½ salt
  • 4 Tbsp brown sugar
  • Olive Oil


In a bowl, combine spices (all spices except the brown sugar). Rub the pork chops in the spices generously. Heat olive oil in an oven-safe skillet over medium/high heat. When the oil is hot, add the pork chops. Cook for about 3-5 minutes on each side or until they are browned. Add a tablespoon of the brown sugar to each pork chop. Turn each pork chop over, so both sides get some melted brown sugar. (Don’t add the sugar too early or else the sugar will burn and smoke up your kitchen). Bake at 350° for 15 minutes. Before serving, pour the glaze that’s formed in the pan over the chops. Serve with vegetable of choice.

Dine Out

Sandy’s favorite place to eat out is Grease Monkey. She loves their burgers.

“If you are looking for a hamburger, Grease Monkey has one of the best!”

200 N Mesquite St, Arlington, Tx 76011

Thanks for joining us for this month’s Dish! If you try a recipe or restaurant, be sure to let us know. Don’t forget to come back next month for more yummy favorites!